Pesarapappu pulusu(Moong dal pulusu)

Moong dal is good for health especially in summer.It cools the body system is what our elders and science says,right!

I made pulusu and brinjal chutney with apparam or papad. :)

All we need is ,

Moong dal

Tamarind  pulp or water

Onion

Vegetables (optional)

Cumin seeds,red mirchi,mustard for seasoning,

Hing

Turmeric

Salt

Pesarapappu Pulusu

Method :

1. Take moong dal and water in a cup,soak for 30 minutes or directly pressure cook dal and keep aside.

2. Take some water in a pan on medium glame,when its hot ,add onions (and vegetables if you want ).also add pinch of turmeric,salt.

3.when the onions are bit softened ,add tamarind juice to the water mixture,cooked dal,mix all this well.

4. Take a pan with spoon of oil and add cumin seeds,hing,mustard seeds,red chilli,curry leaves,add this seasoning to pulusu.

5. Simple,tasty,healthy Moong dal pulusu is now ready to serve.

Tip : If you prepare with toor dal ,more the pulusu is boiled,more taste it gets as with sambar.But moong da, doesn't need to be boiled much,just need to check if ingredients are boiled well,then can turn off the flame. :)

Pesarapappu Pulusu