Sabudan Khichdi

Very Light ,simple,dish.Its nutritious ,Sabudan Khichdi.Have it for your snacks at afternoon,Morning breakfast,along with any Milkshake or for Dinner.

Ingredients

Sabudana(Not too small size)
Peanuts
garlic paste
Green chillies
Cumin(Jeera)
Mustard Seeds
Oil
Salt
Dry Coconut powder (Optional)
Hing
Turmeric

Method:

1. Wash Sabudan with water and Soak Sabudan for minimum 3 hours (6 hours will be good) in JUST enough water,not more than the amount required to just dip.
2. After soaking for 6 hours ,sabudan is dry and the balls are seperate.
3. Use any vegetables of your taste,like Potatoes,Carrot,Beans,Peas.I Used Carrot and peas.Cut Green chilli half lengthwise.
4. Boil Carrot ,peas with pinch of salt.
5. Heat oil in a pan, add Hing,Cumin,Green chilli,Garlic paste,roasted and crushed peanuts.
6. Add boiled carrot and peas,fry for a minute.Add turmeric and soaked sabudana,in a medium flame combine the ingredients.

Sabudan slowly turns transparent,this is when you can switch off the flame and serve  :)

NOTE : While Sabudan soaking ,if we pour more water,then during cooking sabudan,it sticks.Addition of Peas adds nice look and taste.You can also use Potatoes in place of carrot.